Tag Archives: cow parsley

Wildflower Wednesday – late May 2015

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I’m a day late joining the Wildflower Wednesday meme, but excited to report that it’s Sea Thrift (Armeria maritima) time again on the Duver.

As last year, I’m struggling to convey the scale and beauty of these wonderful blooms.IMG_7537

In this photo, the thrift is joined in the foreground by Silverweed (Potentilla anserina).  This has a pretty silvery leaf (clue’s in the name!) and spreads by runners.  It seems to be increasing its hold on the Duver, with significant areas now covered in an argent carpet.IMG_7548

Also joining the Thrift are the first spires of Digitalis, projecting through the marram grass.IMG_7553

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Further out on the sandy spit, the first of the Evening Primrose, Oenothera biennis are also blooming.IMG_7567

The small patch of Bladder Campion (Silene vulgaris) is just coming into bloom.  As I mentioned last year, according to Sarah Raven it’s ‘edible and said to taste like peas – the young shoots are good in a spring salad or as quickly wilted greens’ but I’ll continue to leave the wild campions alone and instead pick my peas at home!IMG_7204

And to finish, two photos of the field opposite the house.

The first was taken a couple of weeks ago, and I don’t remember ever seeing the cow parsley, Anthriscus sylvestris so tall, or the Alexanders, Smyrnium olusatrum providing quite such a lime green sea.IMG_7175

Yesterday, the scene was rather different as the fluffy white clouds have been strimmed away. Bizarrely it reminds me of a newly shorn dog, all exposed and uncomfortable.  Doubtless it will all grow back and soften up once more.IMG_7529

With thanks as ever to Gail at Clay and Limestone for hosting the Wildflower Wednesday meme.

Wildflower Wednesday – late November 2014

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Although there’s been very little in the way of frost here, the Duver is now looking distinctly wintery.

Whilst there are odd flowers – like the cow parsley, Anthriscus sylvestrisIMG_5419

wild garlic, Allium ursinumIMG_5421

and bedraggled chamomile,IMG_5440

these are the exception.

The majority of plantlife is either brown and decaying – my beautiful Sea Thrift, all over for the year – IMG_5441

and likewise the wild carrot, Daucus carota,IMG_5433

or are resolutely fruiting in a last chance reproductive saloon – rose hips,IMG_5431

seed head of Iris unguicularisIMG_5425

and Black Bryony, (Dioscorea [or Tamus] communis)IMG_5462

However, one thing clearly thriving in the relatively mild damp, is the funghi.

Sorry no names, but aren’t they extraordinary?  And no, I haven’t eaten any of them!

With many thanks, as ever, to Gail at Clay and Limestone for hosting Wildflower Wednesday.